Spanish Organic Red Wine

Valcorso Monastrell 2004 - La Purisma

Ruby red colour with purplish tints. On the nose-predominant aromas of black fruit, almost jam-like, pulled together with pressed figs and rosemary notes.

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• Alcohol: 14%

Estio Monastrell 2004 - La Purisma

Medium depth of soft dark cherry with purplish highlights. Complex nose with characteristics of the best Monastrell.

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• Alcohol: 14%

Rioja Solarce DOC 2003 - Bodega Alicias Rojas Gill

From the heart of the Rioja region. This Rioja is full of red/black fruit flavours coupled with a deep, smooth velvety finish.

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• Alcohol: 12.50%

Mas Collet 2002 - Cellar Capcanes

Easy drinking Cabernet Sauvignon. Open, fresh, made by one of Spain’s best winemakers.

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• Alcohol: 14%

Costers del Gravet 2000 - Cellar Capcanes

Toasty, aroma of oak, made by a winemaker who respects the terroir and produces this exceptional wine.

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• Alcohol: 14%

Cabrida 2001 - Cellar Capcanes

Mainly Garnacha, 95 year old vines. 500m above sea level. Superb wine of substance. Wonderful with red meats, foie gras.

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• Alcohol: 14.50%